On Mar 27, 6:00*pm, DanS.
> wrote:
> your meatballs were expertly made, succulent and rich. *Your sauce was
> thick and tomatoey, with a hint of garlic and homemade goodness. *Your
> cheese, a melted mixture of sharpness and gooiness with dimensions of
> awesomeness heretofore unheard of. *Your bread, toasted to perfection.

Am guessing this was an entirely homemade event...and if it wasn't,
I'd like to know from whence it originated.

GrtArtiste