jmcquown wrote:
> Today is a lazy dinner day. Dinner will be a burger with swiss
> cheese. If I feel inspired I might saute some button mushrooms and
> turn it into a mushroom-swiss burger I've been using the old
> Tupperware hamburger press set my mother gave me 20-something years
> ago to form and freeze hamburger patties. I knew this would come in
> handy one day! Ah yes! Get beef ground in bulk, then form and freeze
> into patties, stored neatly sealed and stacked in the freezer. <G>
>
> I'll bake some of the Publix (store) brand skinny "fast-food style"
> fries to go with the burger. They turn out crispy outside and tender
> inside. They're as good as any fries McD's ever made, except they're
> baked, not deep fried.
>
> Jill
Are you sure they aren't partially deep fried before they are frozen?

Larry