On Sat, 27 Mar 2010 20:12:00 -0400, Larry > wrote:

> jmcquown wrote:
> > Today is a lazy dinner day. Dinner will be a burger with swiss
> > cheese. If I feel inspired I might saute some button mushrooms and
> > turn it into a mushroom-swiss burger I've been using the old
> > Tupperware hamburger press set my mother gave me 20-something years
> > ago to form and freeze hamburger patties. I knew this would come in
> > handy one day! Ah yes! Get beef ground in bulk, then form and freeze
> > into patties, stored neatly sealed and stacked in the freezer. <G>
> >
> > I'll bake some of the Publix (store) brand skinny "fast-food style"
> > fries to go with the burger. They turn out crispy outside and tender
> > inside. They're as good as any fries McD's ever made, except they're
> > baked, not deep fried.
> >
> > Jill
> Are you sure they aren't partially deep fried before they are frozen?
>
*She* doesn't have to fry them.


--
Forget the health food. I need all the preservatives I can get.