Does Champagne go bad?
>
>> I heard through the rumor mill that the term "Methode
>> Champenoise" is no longer allowed on the label of non-Champagne
>> wines and is being replaced with "Methode Traditionelle" (sp?).
>> Has anyone else heard this?
>
>That's EU legislation for some years now.
>
>M.
Yes, but what effect does EU legislation have on wines produced and
purchased across the pond? There are still many sparklers available
here with the term on the label.
clyde
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