On 3/27/2010 7:02 PM, jmcquown wrote:
> "ImStillMags" > wrote in message
> ...
> On Mar 27, 2:10 pm, Mark Thorson > wrote:
>> As usual, the Daily Mail is right on it:
>>
>> http://www.dailymail.co.uk/news/article-1261107
>>
>> Surprisingly, they only mention Tesco once.
>>
>> They call these in-store bakeries "loaf tanning salons"
>> because the goods are prepared and baked elsewhere
>> and only get a final bake at the supermarket.
>
> That's too bad. My market has a real bakery....made from scratch
> stuff. You can see them making it.
>
>
>
> At Publix I can see them making bread, buns and rolls. They set out
> baguettes hot and fresh hourly starting at noon. You cannot tell me
> there is a truck out back unloading partially cooked dough every hour
> just ready for them to finish. Don't paint all supermarket bakeries with
> the same brush, Mark.
>
> Jill

The way most big box places work is that the unbaked bread comes in
frozen. They thaw and bake as required.