Wanted: book, Mastering the Art of French Cooking
On Sun, 28 Mar 2010 16:38:55 -0500, "Smokey"
> wrote:
>Does anyone have a copy of the Julia Child book, Mastering the Art of French
>Cooking they'd be willing to sell?
<snip>
Timing is everything. I donated my 2 volume set to the public library
right before we moved 2 weeks ago, along with a bunch of others that I
hadn't used in ages. I figured, if I hadn't used it in 2 years, I
wasn't likely to do so. OTOH, if you live in Orange County CA, I can
point you to the library that got it.
Terry "Squeaks" Pulliam Burd
--
"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines
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