On Sun, 28 Mar 2010 20:05:03 -0400, Dave Smith
> wrote:

> Even if they are tipped in cash they are often expected to share their
> tips with the other wait staff and with kitchen staff. One of my
> nephews is a chef and in his first chef job, even the owner got a share
> of the tips. She owned at least a half dozen restaurants in town.

The owner took a cut? That's cold.

--
Forget the health food. I need all the preservatives I can get.