On 3/26/2010 2:00 PM, ChattyCathy wrote:
> http://www.recfoodcooking.com

Well, I chose Porterhouse although I equally prefer Delmonico (which I
guess is the ribeye). But I usually buy the Porterhouse as it is
slightly less expensive. Only buy steak once every couple of years.
Can't really afford it. Damn.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?