On Mon, 29 Mar 2010 09:56:33 +0200, "Giusi" >
wrote:
>
> "sf" > ha scritto nel messaggio
> ...
> > On Sun, 28 Mar 2010 15:49:49 GMT, "P.Lucas"
> > > wrote:
> >
> >> All veges roasted in duck fat....... and *damn*!! I love the taste of
> >> potatos
> >> roasted in duck fat!!
> >
> > I don't like the taste of duck well enough to even try it.
>
> More for me!
>
I'm pretty limited in my duck spectrum. I want my duck breasts very
rare (ugh to over cooked) and the legs as confit. They don't sell
duck fat by the pint here anyway. So to make confit I have to render
and save chicken fat (they don't sell that by the pint either) to add
to the rendered duck fat. I'm also very limited as far as the duck
itself. I do *not* like wild duck, only farmed and the farms are
limited too.



--
Forget the health food. I need all the preservatives I can get.