On Mar 29, 11:27*am, brooklyn1 > wrote:
> "Bent Attorney Esq." wrote:
> >Big mistake was made by me last night. *For lunch today, I just had a
> >couple of Hillshire Farm Bratwurst(smoked). *The level of sodium in
> >there just freaked me out. *Why all the sodium?
> >I've been around sausage making since I was a baby, and we never
> >sodiumed the sausage like these commercials do. *We didn't even use
> >any of the Prague cures(sodium nitrite and sodium nitrate).
> >We never had any problems as far as spoilage went. *The fresh sausage
> >was pretty well eaten up on the night of the butchering(usually quite
> >a few people around), and that which was left over was frozen. *The
> >other sausage went into a homebuilt smoker and cold smoked. *All this
> >sodium isn't neccessary. *I suppose people really love their sodium.
> >Here are the ingredients of this sausage:
>
> The Big Mistake is that you were born, freaks like you shouldn't be
> allowed anywhere near a kitchen,

Ran out of medications again, ignoramus?

> I don't care how much time you claim to have spent around sausage (I
> think you're lying, no, I'm positive you're lying), you know not a
> whit about sausage.
>
> You're mixing apples with oranges with bananas... fresh, cured, and
> smoked sausage all require different preparations... and the
> ingredients you listed mean nothing without quantities. *Commercially
> prepared sausage require a minimum sodium content to protect public
> health... stores don't handle these items with the same care as
> hopefully those who make their own at home. *If your sausage was too
> salty you should have simmered it to remove the excess sodium/fat, and
> to kill pathogens... even the dumbest dago knows to simmer fresh
> guinea wurst for a bit, then dump the filthy/fatty water before finish
> cooking. *You made up that fercocktah faggytale 'cause you're on a
> salt police mission. *Jerk!
>
> >1. * Pork
> >2. * Water
> >3. * Beef
> >4. * Corn Syrup
> >5. * Contains 2% or less of salt
> >6. * Sodium lactate
> >7. * Isolated soy product
> >8. * Dextrose
> >9. * Isolated soy protein
> >10. Monosodium Glutamate
> >11. Sodium Diacetate
> >12. Ascorbic acid
> >13. Natural Flavours(and what might those be?)
> >14. Natural Spice
> >15. Lemon juice powder
> >16. (Corn syrup solids, lemon juice solids, lemon oil)
> >17. Smoke
> >18. Sodium nitrite
> >19. Contains soy.
> >They didn't taste smokey at all.