In article >,
PLucas > wrote:

> Pan seared eye fillet steak (tenderloin), with a crisp green salad, vine
> ripened cherry tomatos, some red capsicum (bell pepper) slices and half an
> avocado.
>
> The steak had a little garlic butter on it, and the salad a balsamic glaze.
>
> Then a small slice of leftover lemon tart to finish the night :-)

Sounds simple, delicious and healthy!
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