In article >,
Kate Connally > wrote:

> I had no idea how this would taste. I was half afraid to taste it.
> (In case you wonder why, well, I never taste things while I'm cooking
> with the exception of gravy because I never seem to get enough salt in
> my gravy!) But it was delicious. I know the corn sounds weird but it's
> quite good. I was tempted to also put some potatoes or even some of the
> black beans in it but I finally decided to go with just the corn.
>
> I had some really good Tuscan bread from a local bakery which I
> buttered and toasted and ate with the soup. Boy, I can't wait to
> get home tonight for more of that stuff!
>
> Kate

Sounds creative and delicious!
I have lots of cans of coconut milk in the pantry that dad bought.
Sounds like an excellent way to use some of them up!
--
Peace! Om

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