On Mon, 29 Mar 2010 17:24:09 -0700, Arri London >
wrote:

>
>Yes! No reason not to use it. If there's enough onion and celery, the
>carrot sweetness is minimised.

I can't remember the last time I had a sweet carrot. They seem to be
bland these days. (Of course, this may be due to my age.)

Barry in Indy