"tepe" > wrote in
F-pac is
How to make a F-PAC
=
Flavor Pac


Add 20-30% of #’s of fruit what was used in the primary
(if you used
30# in recipe then you will need 6-9# more for the
f-pac) in a large
frying pan or pot. Simmer to extract all "flavor" and
reduce the water
from the fruit. Strain thru a kitchen strainer and add
AFTER you rack
and after the wine is DRY ( .990) You MUST have added
k-meta and
Sorbate before adding the f-pac. Once adding the f-pac
you can add
clearing agent. You will have to rack at least 2+ more
times. Then
back sweeten to YOUR taste using simple syrup.

Tom

Thanks Tom that's all new to me. This is worth saving
to faves.

Bertie