In article . 17>, jcoulter
> writes:

>
>DuBoeuf isn't bad it isn't great though and I would "never" buy the Moulin
>a Vent despite the 12USD price tag to Jadot's 19USD, but the Fluerie and
>Morgons are better than Jadot and represent the only other option I have
>found for cru Beaujolais in my part of the woods.

I've had some ok DuBoeufs, but too often there's that weird banana meets berry
thing (I have read comments saying it's a particular yeast that DuBoeuf
favors). I think the best I've had from him was indeed the Morgon.

If you're someplace you can do mailorder, it's really worth trying what smaller
producers can do, in my opinion.
Dale

Dale Williams
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