On 3/30/2010 8:51 AM, Sqwertz wrote:
> On Tue, 30 Mar 2010 08:27:27 -0400, George wrote:
>
>> Setting salt content aside it has a disgusting taste. I have traveled
>> extensively in other countries, have a very diverse palate and there is
>> pretty much nothing I won't try and almost always like but I can't stand
>> a bite of Hillsure industrial sausage no matter how it is prepared.
>
> On the less disgusting industrial side of the fence is Tyson's
> Smoked Beef Kielbassa. That stuff is really pretty good grilled
> until it's a little crispy on the outside. You can even smoke it
> some more at 300F for a half an hour. Do not cook it any other way.
>
> The only place I ever see it is at CostCo (3 rings for $2/lb).
>
> -sw

Thanks, we have good local places that make quality sausage so I can
avoid the industrial stuff for the moment. I thought one might be
closing soon because they were getting up in years but they recently
sold it to a 30 something couple who are doing a great job.

Nearest Costco is 100 miles away so that wouldn't help.