gloria.p wrote:

> I turn them out onto the rack after 5-10 minutes or the bottom gets
> soggy. The trick is to flip the pans onto a rack, then flip the cakes
> onto another one or you will get stripes or squares pressed into the
> tops, the same pattern as your cooling racks.
>
> gloria p

Why yes I did! My goal was to bake these layers and freeze them so that
I could get the baking out of the way when I have company next week. I
want to make some desserts. But now I'm tempted to cut into and sample
one of these layers.

Just did. Delicious....but now I'll have to make another cake! LOL