In article >,
Goomba > wrote:

> Melba's Jammin' wrote:
>
> > Wrapping the outside of the pan with dampened terrycloth toweling before
> > pouring the batter in will keep a hump from forming in the middle of the
> > layer.
> >
> huh? I've never heard of such a thing! You bake it with a damp towel
> around it...or what?

Correct. I'm not surprised you've never heard of it but it's
information that serious cake decorators know about. :-) Google up
"cake cooling strips." Terry toweling is cheaper and works as well.

--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Angel Food Dessert, March 23, 2010