Thread: Cake Cooling
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Cheryl[_3_] Cheryl[_3_] is offline
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Default Cake Cooling


"Wayne Boatwright" > wrote in message
5.250...
>>

>
> Toweling works great, but I like the convenience of the "magic strips".
> I've had a set for over 20 years, so they'll probably not need replacing.
> The principle is the same, as the interior of the strip is absorbant
> fabric
> that you saturate with water, then squeeze out the excess.
>
>
> http://www.amazon.com/Wilton-Small-B.../dp/B0000DDXL8
>


Whoa! I've baked and decorated for more than 30 years and never seen those.
I don't do so much these days but I'll have to look into those for my next
one if I get back into it.