On alt.food.vegan, Dirk Bruere at NeoPax >
wrote:

> On 31/03/2010 04:34, Sidney Lambe wrote:
>
>> On alt.food.vegan, > wrote:
>>
>>> On Mar 30, 6:53=A0pm, Sidney
>>> > wrote: " There are plenty
>>> of people with very similar genetics to yours who have the
>>> same diet you do who are not healthy, "....
>>>
>>> Wow. Not only are you psychic, you are also clairvoyant as
>>> well.
>>>
>>> What is your insistence on being 'right'? I don't care what
>>> or how you eat. Please. do the same for me.
>>
>> Nope. Your dietstyle is trashing this planet You are a .
>> criminal .
>>
>> One of these days we herbies are going to simply kill all of
>> your cattle and pigs and sheep, etc.
>>
>> It is time to get those perverted animals off this planet.
>> They were bred to do one thing: Devour Nature and turn into
>> food for criminals like you. They aren't grazing animals, they
>> are _mowing_ animals.
>>
>> You don't get it, meat pig. We are enemies.
>>
>> There are about 12,000,000 herbies ('vegans') in America and
>> more every day. Our total boycott of the animal products
>> industry (which employs scores of millions of people and pays
>> the pensions of tens of millions more, just for starters) is
>> playing a significant role in the current Recession.
>>
>> This is good.
>>
>> Sid
>>
>
> Here's the answer for everyone:
> http://www.reactivereports.com/47/47_1.html
>
> "Cultured meat could appeal to people concerned about food
> safety, the environment, and animal welfare," adds Matheny,
> "and people who want to tailor food to their individual
> tastes." The researchers suggest that a meat maker might one
> day sit next to the breadmaker and microwave oven on the
> kitchen counter.
>
> Ultimately, the benefits of in vitro meat could be enormous.
> The demand for meat is increasing worldwide, with China's meat
> consumption set to double in the next ten years, while poultry
> consumption in India has doubled in the last five years. Such
> increased demand for meat could be accommodated in many parts
> of the world by factory production of artificial meat. "With a
> single cell, you could theoretically produce the world's annual
> meat supply," Matheny says. "And, you could do it in a way
> that's better for the environment and human health. In the long
> term, this is a very feasible idea."
>
>
> -- Dirk
>
> http://www.transcendence.me.uk/ - Transcendence UK
> http://www.blogtalkradio.com/onetribe - Occult Talk Show

Another absurd anti-solution from the worshippers of technology
and the corrupt scientists who dwell in the pockets of multi-national
corporations who aren't interested in any solutions they can't make
money off of.

There is as much usable protein in many seeds, usually grains (grasses)
or legumes (peas), as there is in the same amount of meat. Animal
products of any kind are not necessary and are very destructive
and labor/energy intensive (expensive).

The solution for everybody, and it would result in a much
healthier and more interesting diet with a tiny fraction of
the environmental impact and cost of this fellow's ridiculous
anti-solution, is a garden in the backyard.

Veggies, grains, legumes, sugar plants (beets in the north and
things like sugarcane in the south), oilseeds, bush/vine/bramble
fruits, herbs and spices.

The abuse and over-use of technology is largely responsible for
the bind we are in, and this artificial meat idea is just another
example of it.

Sid