Thread: Cake Cooling
View Single Post
  #20 (permalink)   Report Post  
Posted to rec.food.cooking
Terry Pulliam Burd[_4_] Terry Pulliam Burd[_4_] is offline
external usenet poster
 
Posts: 441
Default Cake Cooling

On Tue, 30 Mar 2010 21:39:38 -0700, koko > wrote:

>I've tried them, they never worked for me. Guess it was just me but
>after several tries I gave up. I was into cake decorating for a while.
>Here are a couple of wedding cakes I made.
>Now remember, I'm a rank amateur and I made these for friends.
>
>Wedding one. The flowers are real but I made 110 leaves.
>http://i42.tinypic.com/154fyit.jpg
>
>Wedding two.
>http://i40.tinypic.com/ff90nk.jpg
>
>Side of bottom cake layer.
>http://i44.tinypic.com/293hw9i.jpg
>
>I'm going to hit send now before I talk myself out of embarrassing
>myself here.


Embarrassing yourself? HA! I'm impressed, girlie. Of course, you must
understand that I just baked Bill's birthday cake and you can almost
make out "Happy Birthday, Bill" that I piped on the cake. It'll taste
good, but we're going to have to eat it in the dark.

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines


To reply, remove "spambot" and replace it with "cox"