On Mar 30, 7:27*am, George > wrote:
> On 3/29/2010 7:27 PM, sf wrote:
>
> > On Mon, 29 Mar 2010 17:51:19 -0400, >
> > wrote:
>
> >> Hillshire makes complete total garbage that is best prepared by throwing
> >> it out if you should accidentally buy it.
>
> > I don't have a problem with it. *Now that we're older we have to watch
> > the salt and fats, but AFAIC if I don't eat a lot of it... so what.
>
> Setting salt content aside it has a disgusting taste. I have traveled
> extensively in other countries, have a very diverse palate and there is
> pretty much nothing I won't try and almost always like but I can't stand
> a bite of Hillsure industrial sausage no matter how it is prepared.
>
> I think I told this story before. One of my friends has a gathering on
> occasion where the feature is kielbasa either grilled or braised w/
> kraut. There are at two local mom & pop shops here that make real
> kielbasa (not hard-just use real meat and don't pump it up with DOW #55)
> and he would get it from one of them. Friend had a family emergency and
> didn't have a chance to get real sausage so he got the Hillsure stuff.
> There were around fifteen of us there and absolutely no one could eat
> more than a little bite of the Hillsure stuff (this wasn't my first
> experience).

Johnsonville brats are a lot better than Hillshire.

N.