Thread: Cake Cooling
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koko koko is offline
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Default Cake Cooling

On Wed, 31 Mar 2010 10:17:22 -0700, Terry Pulliam Burd
> wrote:

>On Tue, 30 Mar 2010 21:39:38 -0700, koko > wrote:
>
>>I've tried them, they never worked for me. Guess it was just me but
>>after several tries I gave up. I was into cake decorating for a while.
>>Here are a couple of wedding cakes I made.
>>Now remember, I'm a rank amateur and I made these for friends.
>>
>>Wedding one. The flowers are real but I made 110 leaves.
>>http://i42.tinypic.com/154fyit.jpg
>>
>>Wedding two.
>>http://i40.tinypic.com/ff90nk.jpg
>>
>>Side of bottom cake layer.
>>http://i44.tinypic.com/293hw9i.jpg
>>
>>I'm going to hit send now before I talk myself out of embarrassing
>>myself here.

>
>Embarrassing yourself? HA! I'm impressed, girlie. Of course, you must
>understand that I just baked Bill's birthday cake and you can almost
>make out "Happy Birthday, Bill" that I piped on the cake. It'll taste
>good, but we're going to have to eat it in the dark.
>
>Terry "Squeaks" Pulliam Burd


Thank you Squeaks. All Bill will see is the love that went into the
cake. Those are the best kind.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw

www.kokoscornerblog.com
updated 03/28/10