Thread: Cake Cooling
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Melba's Jammin' Melba's Jammin' is offline
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Default Cake Cooling

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>,
merryb > wrote:

> On Mar 30, 7:31*pm, "Cheryl" > wrote:
> > "Wayne Boatwright" > wrote in message
> >
> > 5.250...
> >
> >
> >
> > > Toweling works great, but I like the convenience of the "magic strips".
> > > I've had a set for over 20 years, so they'll probably not need replacing.
> > > The principle is the same, as the interior of the strip is absorbant
> > > fabric
> > > that you saturate with water, then squeeze out the excess.

> >
> > >http://www.amazon.com/Wilton-Small-B.../dp/B0000DDXL8

> >
> > Whoa! *I've baked and decorated for more than 30 years and never seen those.
> > I don't do so much these days but I'll have to look into those for my next
> > one if I get back into it.

>
> Same here- never heard of them...


Gotta get out more, Girls. "-)
I was using them 35 years ago. Not sure where I picked up the info ‹
maybe at a class (not likely since I wasn't taking classes then);
probably while wandering through the Maid of Scandinavia store (now
defunct), a popular decorating/candy-making supply place in the area.


--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Angel Food Dessert, March 23, 2010