"James Silverton" > ha scritto nel messaggio
> I'll have to see if there is some affordable way to try the ancient >
> vinegar in a suitable dish. If I do manage to obtain a small amount, >
> what dishes would you recommend to try it?

A drop on a grilled fillet mignon, a drop on some strawberries. It is used
in drops and never in salad dressings.
I consider the fake balsamic as bad a food invention as Hamburger Helper.