On Mar 31, 11:32*pm, Terry Pulliam Burd > wrote:
> Finally pared down the contenders for Easter dinner. It's just going
> to be the local family, so I'm keeping it fairly simple. Found a
> couple of new recipes to try. The family is used to acting as my
> culinary guinea pigs. I figure the chances of being sued by someone
> who hopes to inherit is slim, so I don't worry about such things as
> stomach pumps if the experiment should go badly wrong <veg>
>
> So, here's the lineup:
>
> parmesan pastry puffs (easy peasy recipe from Food Network)
> marinated mushrooms ('nother easy peasy)
>
> ham
> deviled eggs
> crashed potatoes (from RFC - whoinhell was it??)
> green bean casserole (also from Food Network)
> dinner rolls
> pineapple slices with brown sugar and Kahlua (adaptation from a
> favorite recipe)
>
> Koko's carrot cake
>
> So, what are you guys serving for Easter?

Haven't decided for sure. Perhaps river eel (unagi) on a bed of rice,
salad on the side. Skinny Cow fudgsicle or ice cream sandwich
for dessert.

If the sushi bar is open, we might bag it and go there. We can
always have the dessert when we come home.

Cindy Hamilton