In article >,
"Bob Terwilliger" > wrote:

> Stewed Artichokes with Lemons, Carrots, Fennel, and Anchovies

How do you stew Artichokes? Will you be using the canned ones?
I've used those before, heated drawn butter, dill weed, ground lemon or
orange peel and just a smidge of granulated garlic.
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