"Steve Pope" > wrote in message
...
> Zeppo > wrote:
>
>>http://www.epicurious.com/recipes/fo...-Brisket-13482
>>
>>It is succulent, tasty and very simple. You won't be disappointed.
>
> Interesting approach, sort of deliberate leftovers.
>
>
> Steve

It just gives a nod to the fact that braised meat usually tastes better the
next day (think oxtails and short ribs). It also simplifies the task of
putting on a holiday meal by allowing you to cook foods in advance. That
works especially well for weekday holidays.

BTW, my Jewish mother taught me how to cook. Rule 1: make sure you never run
out of food. If I have 12 for dinner, I cook for 18.

Jon