fOn Wed, 31 Mar 2010 18:08:13 -0400, jmcquown wrote:

> "shiny143" > wrote in message
> ...
>>
>> A bouquet garni is simply herbs and spices tied together or in
>> cheesecloth for easy removal. Instead of cheesecloth, fill a tea ball
>> for spices that need to be removed before serving, like peppercorns, bay
>> leaves, etc.
>>
>> --
>> shiny143
>
> Why do you think you're telling us stuff we don't know?! How to remove fat
> from stock. How to make bouquet garni. Do you even know *which* herbs and
> spices go into making classic bouquet garni? (And yes, Blake, I will say
> it. I can't wait until Spring Break is over and these dweebs go back to
> class.)
>
> Jill

<snort>

the thought hadn't crossed my mind, but you're sweet to remember.

your pal,
blake