"Terry Pulliam Burd" > wrote in message
news
>
> So, what are you guys serving for Easter?
>

Easter dinner has been on and off again at my house for a few weeks now.
Seems to be on again now, so I plan to smoke a ham, make au gratin taters,
and am still sorting out the veggies. I am thinking of a lemon flavoured
dessert of some kind.

Debbie