Om wrote:

>> I don't do the seaweed thing and it just doesn't appeal to me.
>>
>> Debbie
>
> There are always the rice/tapioca wrappers. ;-d
> aka "spring rolls". While not exactly sushi per se', I've had people
> call them that when they saw me making them at work.

There are also wrappers made from soy. Lin's and my favorite sushi
restaurant instituted a "signature" roll using a soy wrapper specifically
for the seaweed-hating customers.

Bob