In article >,
"Bob Terwilliger" > wrote:

> Om wrote:
>
> >> I don't do the seaweed thing and it just doesn't appeal to me.
> >>
> >> Debbie
> >
> > There are always the rice/tapioca wrappers. ;-d
> > aka "spring rolls". While not exactly sushi per se', I've had people
> > call them that when they saw me making them at work.
>
> There are also wrappers made from soy. Lin's and my favorite sushi
> restaurant instituted a "signature" roll using a soy wrapper specifically
> for the seaweed-hating customers.
>
> Bob

I've never seen those. That's interesting! I'll have to look next time
I hit the asian market. :-)

I do like seaweed, but am always looking for different things to do.
--
Peace! Om

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