"Terry Pulliam Burd" > wrote in message
news
> Finally pared down the contenders for Easter dinner. It's just going
> to be the local family, so I'm keeping it fairly simple. Found a
> couple of new recipes to try. The family is used to acting as my
> culinary guinea pigs. I figure the chances of being sued by someone
> who hopes to inherit is slim, so I don't worry about such things as
> stomach pumps if the experiment should go badly wrong <veg>
>
> So, here's the lineup:
>
> parmesan pastry puffs (easy peasy recipe from Food Network)
> marinated mushrooms ('nother easy peasy)
>
> ham
> deviled eggs
> crashed potatoes (from RFC - whoinhell was it??)
> green bean casserole (also from Food Network)
> dinner rolls
> pineapple slices with brown sugar and Kahlua (adaptation from a
> favorite recipe)
>
>
> Koko's carrot cake
>
> So, what are you guys serving for Easter?
>
> Terry "Squeaks" Pulliam Burd...recipes given upon request

As it now stands an orange glazed ham, butter/parsley potato cubes , German
Red Cabbage, probably some garlic stir fried spinach. Onion & cuke
marinated salad (maybe dill not sure)

A buddy gave me a Central coast private reserve port made from Zinfandel -
I'll probably crack that with some cheese & fruit to end the day.


--
Dimitri

Chicken Loaf

http://kitchenguide.wordpress.com.