"Melba's Jammin'" > wrote
> Thanks, Ed, George, Harriet -- I look at some of the menus posted here
> that begin with appetizers, soup, etc., etc., and get the shivers < I
> only *imagine* meals like that.
>
> I'm debating making a hrutka < there could still be time if I don't take
> my nap now. Nap-5, hrutka-not out of the gate.

Holiday meals are all about family. Sure, they are abundant and good, but if
I want to show off my culinary expertise, I'd do that with a small gathering
of only two to four guests that will appreciate the spectacular meal. Our
Easter meal prep is almost done. Potato salad, coleslaw, ham. My daughter
is bringing dessert.