On Sat, 03 Apr 2010 10:28:28 -0500, Melba's Jammin'
> wrote:

> Raspberry Angel Dessert
>
> Serving Size: 12-15 (too bad there are only four of us for dinner)
>
> 1 angel food cake (approximately 9" round) cubed
> 1 can Wilderness raspberry pie filling (20 oz.)
> 1 pkg. Jell-O brand instant white chocolate pudding
> 1 1/2 cups milk
> 1 cup sour cream
>
> Make layer of cake cubes in 9x13² pan. Spoon cherry pie filling over
> layer. Add another layer of cake cubes. Beat pudding, milk, and sour
> cream together until smooth. Spoon over top; chill 5 hours.
>
> Notes: Adapted from Sara Utt's recipe, 1970s.

So, this is basically a "lazy man's" trifle done in a cake pan?

--
Forget the health food. I need all the preservatives I can get.