On Sat, 03 Apr 2010 10:56:34 -0400, EJ Willson wrote:

> I am responsible for leg of lamb for Easter Dinner. I will cook the lamb
> at my house. The meal is about 1 1/2 hours drive from my house. I'd like
> to have the lamb hot at serving time, and yet not spend the entire
> cooking time waiting for dinner at the place where the meal will be
> served. Is it possible/safe to partially precook the lamb at my house,
> drive to the meal and final cook the lamb there?


This is why the host usually prepares the main, and others just
bring sides, desserts, and beverages.

-sw