On Sat, 03 Apr 2010 10:28:28 -0500, Melba's Jammin' wrote:

> We're having Easter dinner tonight. That sound you hear is my mom
> whirling in her grave. Hospodi pomiluj!
>
> A boring and uninspired menu to some, disgusting to at least one reader,
> and it's what we're having.
>
> Baked ham (Frick's brand, 88 cents/lb at Cub this week)
> Kolbasa from Kramarczuk's, steamed or grilled
> Crash Hot Potatoes, Pioneerwoman blog link posted by Serene yesterday.
> Asparagus, prepared one way or another
> Deviled eggs*
> Carrot salad from last weekend's church salad lunch affair *
> Relishes
> Condiments
> Egg bread
> Butter Notcurls, since my butter curler has disappeared. Dammit.
> Raspberry Angel Food Dessert*
> Wine? Probably not.

I have a 9.63lb all natural, USDA premium choice prime rib roast in
the oven now. I haven't thought about what I'm going to serve with
it yet. I have asparagus, potatoes, cauliflower, deviled eggs, all
sorts of pickled veggies and olives.

http://i41.tinypic.com/2ajp383.jpg

Stroh 80 for dessert.

http://i10.tinypic.com/4pypzk7.jpg

-sw