On Sat, 3 Apr 2010 13:20:48 -0500, Sqwertz wrote:

> http://i41.tinypic.com/2ajp383.jpg

>>> What time's dinner? We're available.
>>
>> Be here at 5:00pm. And bring your ham and bread.
>
> Dang! Missed the flight!

I'm only 1 road away! Just hop on I35 and put the pedal to the
metal.

Dinner was at 2:30 anyway. I've never had a rib roast cook that
quickly. And I've never cooked one that big. I took out the roast
at 10:am and let sit until 11:30 at room temp. Then it was seasoned
and put in a 500F oven for 10 minutes, then the temp was lowered to
280F. It hit 128F in 3 hours. Weird.

Roasted asparagus (385F oven for 8 minutes), mashed potatoes with
gorgonzola, and marinated artichoke hearts rounded out the meal.
Sorry - no afterpics or mouth-cams shots.

You can still bring the ham and bread. I'll be hungry after my
Tryptophan-induced nap.

-sw