Thread: Lamb prep
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Christine Dabney Christine Dabney is offline
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Default Lamb prep

On Sat, 3 Apr 2010 20:55:56 +0000 (UTC), (Steve
Pope) wrote:


>Tangentially I picked up a James Beard cookbook recently in
>the stack of discarded books at the recylcing center -- "James
>Beard's Menus for Entertaining", apparently a promo book from
>American Savings (paperback with ad on the back).
>
>Steve


I have that book. There are several recipes in there, that I have
used over the years. One is the Rich Pumpkin Pie, which is my all
time favorite pumpkin pie.

I am on my second copy of that now...the first one got worn out and
fell apart, and I found a much better copy of it at some thrift store.
Christine