On Sat, 3 Apr 2010 14:30:49 -0700 (PDT), Kris >
wrote:

>We're having: spring salad with strawberries and pecans, Honeybaked
>ham, roasted asparagus, golden potatoes (new recipe from Bon Appetit),
>and white cake with seven-minute fosting and cocount (a old tradition
>from my dear departed grandmother).

Are you in, or from the South, Kris? I find that coconut cake such as
you describe is a holiday tradition in some parts of the South. It
was in my family... Always had a lemon filling, at least in my
family.

Christine