"Melba's Jammin'" > wrote in message
...
>
> Raspberry Angel Dessert
>
> Serving Size: 12-15 (too bad there are only four of us for dinner)
>
> 1 angel food cake (approximately 9" round) cubed
> 1 can Wilderness raspberry pie filling (20 oz.)
> 1 pkg. Jell-O brand instant white chocolate pudding
> 1 1/2 cups milk
> 1 cup sour cream
>
> Make layer of cake cubes in 9x13² pan. Spoon cherry pie filling over
> layer. Add another layer of cake cubes. Beat pudding, milk, and sour
> cream together until smooth. Spoon over top; chill 5 hours.
>
> Notes: Adapted from Sara Utt's recipe, 1970s.

This looks really good! I don't think we have a desert planned for
tomorrow, but I don't have time to make anything else. I'm sure my mom has
ice cream in the freezer for the kids.