Melba's Jammin' > wrote in news:barbschaller-
:

> We're having Easter dinner tonight. That sound you hear is my mom
> whirling in her grave. Hospodi pomiluj!
>
> A boring and uninspired menu to some, disgusting to at least one reader,
> and it's what we're having.
>
> Baked ham (Frick's brand, 88 cents/lb at Cub this week)


Mmmmmmmmmmmmmm..... I do mine with a Tequila and orange/lime marmalade
glaze.


> Kolbasa from Kramarczuk's, steamed or grilled


If it's smoked, I'll have mine steamed. If it's not, grilled please.


> Crash Hot Potatoes, Pioneerwoman blog link posted by Serene yesterday.


Good to see you've got something Aussie in there ;-)


> Asparagus, prepared one way or another


I 'marinate' mine in balsamic and EVOO, get a griddle smokin' hot and then
sear the spears, with a sprinkle of sea salt.
Buy don't over cook them, they still need to have some crunch..... but the
smokiness from the griddle, and the balsamic and EVOO make them
deeeeeeeeeelishus.


> Deviled eggs*


I have an over abundance of eggs at the moment... thought about doing some
of these, or just some curried egg to put on sandwiches.


> Carrot salad from last weekend's church salad lunch affair *


I can take this..... or leave it, which is more than likely.


> Relishes
> Condiments
> Egg bread


¡qué! ??


Egg bread???

Aaaaaaaaaaaaaaaah......... GIMF.

http://allrecipes.com/Recipe/A-Numbe...ad/Detail.aspx



> Butter Notcurls, since my butter curler has disappeared. Dammit.
> Raspberry Angel Food Dessert*
> Wine? Probably not.


Heathen!!


>
> What'd I forget?
>


The Easter eggs.


--
Peter Lucas
Brisbane
Australia

I didn't fight my way to the top of the food chain to be a vegetarian.