"Sqwertz" schrieb :
> On Sat, 03 Apr 2010 10:28:28 -0500, Melba's Jammin' wrote:
>
>> We're having Easter dinner tonight. That sound you hear is my mom
>> whirling in her grave. Hospodi pomiluj!
>>
>> A boring and uninspired menu to some, disgusting to at least one reader,
>> and it's what we're having.
>>
>> Baked ham (Frick's brand, 88 cents/lb at Cub this week)
>> Kolbasa from Kramarczuk's, steamed or grilled
>> Crash Hot Potatoes, Pioneerwoman blog link posted by Serene yesterday.
>> Asparagus, prepared one way or another
>> Deviled eggs*
>> Carrot salad from last weekend's church salad lunch affair *
>> Relishes
>> Condiments
>> Egg bread
>> Butter Notcurls, since my butter curler has disappeared. Dammit.
>> Raspberry Angel Food Dessert*
>> Wine? Probably not.
>
> I have a 9.63lb all natural, USDA premium choice prime rib roast in
> the oven now. I haven't thought about what I'm going to serve with
> it yet. I have asparagus, potatoes, cauliflower, deviled eggs, all
> sorts of pickled veggies and olives.
>
> http://i41.tinypic.com/2ajp383.jpg
>
> Stroh 80 for dessert.
>
> http://i10.tinypic.com/4pypzk7.jpg
>
Be careful with that one; it has a punch.
I use it for baking only; for cocktails I use the Stroh 60 -
it's milder.

Cheers,

Michael Kuettner