In article >,
Sqwertz > wrote:

> On Sun, 4 Apr 2010 09:54:15 -0500, Sqwertz wrote:
>
> > On Sun, 4 Apr 2010 13:53:45 +0200, Michael Kuettner wrote:
> >
> >> "Sqwertz" schrieb :
> >>
> >>> Stroh 80 for dessert.
> >>>
> >>> http://i10.tinypic.com/4pypzk7.jpg
> >>>
> >> Be careful with that one; it has a punch.
> >
> > Duh. That's why I bought it!
> >
> > I would like a good dessert recipe using rum? Austrian or German
> > would be nice. I'll be modifying it slightly to try a recipe
> > contest. I should have "Duncan Hines" or "Betty Crocker"
> > ingredients.
>
> I haven't touched the bottle yet today, I swear!
>
> Retype:
>
> I would like a good dessert recipe using rum. Austrian or German
> would be nice. I'll be modifying it slightly to try and win a
> recipe contest. It should NOT have "Duncan Hines" or "Betty
> Crocker" ingredients.
>
> -sw

Nothing wrong with Daquiri's, and there are a number of them.
Personally, I like hot buttered rum.
--
Peace! Om

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