I know this is probably an old topic but I was curious
what you guys are going to choose to drink for thanksgiving.

The meal I will be drinking it with will be a very typical,
traditional american thanksgiving dinner; turkey, stuffing,
pies, cranberry sauce, rolls, blah blah blah....

I was thinking that perhaps there are so many different
pallates and different tastes in a thanksgiving meal that
perhaps different whites & reds will be called for?

Clint