In article >,
Melba's Jammin' > wrote:

> Transfer the egg mixture to a plastic bag, snip the corner and fill the
> eggs from that, using the bag as you would a pastry bag. If you throw
> a pastry tip into the bag and use it, you can have a fancier mess than
> without it. (If you use the pastry tip, either use two regular bags or
> one freezer-weight bag to avoid the mess. Don't ask me why I'm
> recommending this.)

I can picture it. <lol> Been there, done that!
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