In article >,
Melba's Jammin' > wrote:

> The crashed potatoes were more
> bother than they're worth, IMO; the potatoes stuck to the masher and it
> was something of a mess before baking them.

I've not actually tried making them, but thanks for the warning about
using the masher. I actually do have one of those things. I wonder if
one were to simply use a large oiled fork instead if it'd be easier?

I have been wanting to try crashed potatoes now that I have that toaster
oven.

We ended up pretty much skipping Easter this year altho' I may consider
a batch of corn bread or muffins. Gotta search thru my rarely used
baking stuff and see what I have on hand. ;-) I think my small cast
iron pan will fit in the toaster oven...
--
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