On Apr 4, 9:34 am, Omelet > wrote:
> In article >,
> Melba's Jammin' > wrote:
>
> > The crashed potatoes were more
> > bother than they're worth, IMO; the potatoes stuck to the masher and it
> > was something of a mess before baking them.
>
> I've not actually tried making them, but thanks for the warning about
> using the masher. I actually do have one of those things. I wonder if
> one were to simply use a large oiled fork instead if it'd be easier?
>
> I have been wanting to try crashed potatoes now that I have that toaster
> oven. [snip]

I find it easy to slice potato wedges, oil, season and roast them.
Don't see the point of the "crashing"/mashing action. -aem