what style of Vouvrey?

"Thomas Hornikel" > wrote in message
...
> Rieslings go very well with the bird, but I've always found that the spice
> of a Gewurztraminer enhances the sage and other herbs in the stuffing.
This
> year, I was planning to try a good Vouvray with the meal for the white
wine
> drinkers, and a Petite Sirah for the red drinkers.
>
> Tom In CTown
>
>
> "dick" > wrote in message
> ink.net...
> > I found that a nice Riesling goes well with Turkey. Real well.
> >
> >
> > "Clint" <rattlehead at computron dot net> wrote in message
> > ...
> > > I know this is probably an old topic but I was curious
> > > what you guys are going to choose to drink for thanksgiving.
> > >
> > > The meal I will be drinking it with will be a very typical,
> > > traditional american thanksgiving dinner; turkey, stuffing,
> > > pies, cranberry sauce, rolls, blah blah blah....
> > >
> > > I was thinking that perhaps there are so many different
> > > pallates and different tastes in a thanksgiving meal that
> > > perhaps different whites & reds will be called for?
> > >
> > > Clint
> > >
> > >
> > >
> >
> >
>
>




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