There were three of us so I bought what we call in Canada a 'blade
roast'. Lot's of fat in there, so I trimmed for a bit. But the
flavour was really very good. I did it in the oven for a good 2 and a
half hours. I had some braised pig-tail appetizers going, so the oven
was on anyway. A good tough cut always helps. It sold for $2.29 a
pound; could have been cheaper I think. I served it over rice that I
had left over. Best is serving it with small Hungarian dumplings.